Pea protein is a high-quality protein that comes for yellow peas, and it is a great source of iron. It is mainly known for muscle growth, weight loss, and heart health.

Pea protein is naturally vegan, and dairy-free.
Therefore, it works with nearly any diet but anyone with an allergy, sensitivity, or intolerance to peas should avoid it.

Nutritional Benefits:
Two scoops (20 grams) of Pea Protein contains:
Calories: 80
Protein: 75 grams
Carbs: 1 gram
Fiber: 1 gram
Total fat: 1.5 grams
Sodium: 200 mg
Iron: 5 mg