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Cochinita toasts

Cochinita toasts

Ingredients

  • 1 on of cochinita pibil (soy) Asanté
  • Refried beans
  • Tostadas (salmas)
  • Avocado

Marinated onion

  • ½ red onion, julienned
  • 1 orange (juice)
  • 1/2 habanero pepper
  • 1/2 tablespoon of Salt

Preparation

Heat a little oil or water in a frying pan.

Add the suckling pig and heat for 1-2 minutes.

Heat beans.

On each piece of toast, place a bed of beans and then a portion of suckling pig.

Garnish with avocado.


For the onions, all the ingredients must be mixed and left to rest for 1-2 hours before serving.



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