Ingredients

• 1 on of cochinita pibil (soy) Asanté
• Refried beans
• Tostadas (salmas)
• Avocado

Marinated onion

• ½ red onion, julienned
• 1 orange (juice)
• 1/2 habanero pepper
• 1/2 tablespoon of Salt

Preparation

Heat a little oil or water in a frying pan.

Add the suckling pig and heat for 1-2 minutes.

Heat beans.

On each piece of toast, place a bed of beans and then a portion of suckling pig.

Garnish with avocado.

For the onions, all the ingredients must be mixed and left to rest for 1-2 hours before serving.