What I eat can prevent the next pandemic?
What do avian flu, Ebola, mad cow disease, MERS disease, and Covid-19, have in common? An origin in the consumption of animal meat.
Pandemics, are a threat to economic and political stability, they jeopardize the stability of people. And lets not even mention the threat of antibiotic resistance.
Currently, we have resources to avoid and replace consumption of animal products and generate a new culture of sustainable consumption. A culture based on equality of the species, free from animal cruelty, in which preserving the health of the species and daily stability is also considered.
Every meal implies a choice. Do we support status quo or do we support life and our future. Lets choose a sustainable, healthy, humane, and pandemic free alternatives.
Plant-based options, such as ASANTÉ, favor the creation of a new culture of sustainable consumption, facilitating the transition to a more sustainable diet without changing our culinary traditions.