Plant-Based Mexican Recipes: Your best ally this World Health Day!
April 7th is World Health Day, a day to raise awareness about the importance of good health and well-being. Here in ASANTÉ, we know that eating a healthy plant-based diet doesn't have to be boring. We'll share some of our favorite Mexican plant-based recipes that are not only delicious but also packed with nutrients!
Tacos are a Mexican staple, and they can easily be made plant-based. ASANTÉ is your number one option to have traditional tacos like Pastor, Cochinita or Barbacoa in less than 5 minutes. You can also add some protein-packed beans and load up on fresh veggies and salsa for a nutritious and flavorful meal! A low in fat alternative, take care of your heart and cholesterol levels.
Another classic hit from México! Our plant-based enchiladas can be filled with your favorite ASANTÉ and combine it with a delicious mixture of spinach, mushrooms, and black beans, then topped with a tangy tomatillo sauce. This is a great way to get your greens in and satisfy your cravings for Mexican food while protecting your inmune system.
Quinoa and Black Bean Salad
This refreshing salad is loaded with protein-rich quinoa, black beans, your favorite ASANTÉ and avocado. It's perfect for a quick and easy lunch or dinner rich in protein, vitamins and minerals. A fresh alternative for this spring.
No Mexican meal is complete without dessert! And these plant-based churros are sure to satisfy your sweet tooth. Try making them with almond milk and coconut oil instead of butter and eggs, making them a healthier option.
Eating plant-based doesn't mean sacrificing flavor or nutrition. With these delicious Mexican plant-based recipes, you can celebrate World Health Day in style. At ASANTÉ, we're committed to offering healthy and tasty options that are good for you and the planet.
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