We’re often asked what makes our delicious, authentic Asanté products so special. For us, it’s difficult to...
Now playing in America's Mexican Restaurants: Plant Based!
El Restaurante, the bible of Mexican and Latin foodservice trends, recently showcased the trend towards a g...
The "Double Whammy" combination of a vegan diet and re-wilding would save the planet
A recent study from The Netherlands has concluded that one hundred billion tons of carbon dioxide could b...
How to be Plant - Based and still survive holiday get togethers
It’s that time again. As we inch closer to December 25th, we as vegans need all the help we can get to surv...
Zucchini stew
Ingredients 1 on of Filete Asada Asanté Olive oil ½ onion, diced 1 medium pumpkin, diced 1 tomato chopped ...
Tacopanucho
Ingredients 1 pack of cochinita pibil Asanté Refried beans Tortillas Avocado Marinated onion ½ red onio...
Cochinita toasts
Ingredients 1 on of cochinita pibil (soy) Asanté Refried beans Tostadas (salmas) Avocado Marinated onion...
How to reduce my meat consumption?
If you are reading this article, it is surely because you are already determined to reduce your meat consum...
Excepcional spices to give your meals a unique and HEALTHY touch.
For centuries Spices have been the special touch for unrivaled stews, in addition to giving a unique flavor...