For several years now, efforts have been made to raise awareness regarding the greenhouse effect and carbon...
SOUTH LOOP: The Green Neighborhood of downtown Chicago
The South Loop is one of Chicago’s downtown neighborhoods. It stands out for its green spaces, art, and com...
Plant-Based Diets: The Trend for a Sustainable Future
Every day more and more people concerned about the future of humanity decide to include sustainable alterna...
Mexican traditions arrive in Chicago!
The Consulate General of Mexico in Chicago, together with VisitMexico, started the celebration of the first...
What I eat can prevent the next pandemic?
What do avian flu, Ebola, mad cow disease, MERS disease, and Covid-19, have in common? An origin in the c...
Offering more plant - based choices to everyone is the best way to speed up diet change
We are seeing the change. Animal meat consumption in the U.S. is slowing and in the U.K., for example, that...
Plant-based food sales are growing 3 times faster than animal meat sales
A recent study by the Plant-Based Food Association and the Good Food Institute has reported that sales of p...
Pt. 2: Social Impact Heroes: Why & How Iván Jiménez de Sandi of Exponential Foods and Asanté Is Helping To Change Our World
By: Yitzi Weiner - Authority Magazine 2022. What are your “5 things I wish someone told me when I ...
World Water Day
It’s World Water Day and scientists and world leaders from around the globe agree that the most effective w...