Ingredients

• 1 on of Filete Asada Asanté
• Olive oil
• ½ onion, diced
• 1 medium pumpkin, diced
• 1 tomato chopped
• ⅓ cup tomato puree
• ½ teaspoon garlic powder
• ¼ teaspoon thyme
• Salt and pepper to taste

Preparation

Heat a little oil or water in a frying pan to fry the onion until it looks translucent.

Add pumpkin and tomato until soft, mix the tomato puree and add the Grilled Filet and spices, heat for 1-2 minutes.

Serve hot with your preferred complement.