Handcrafted by artisan cooks, Asanté’s proprietary plant-based protein filets* are slow-cooked with modern culinary techniques to have a unique, juicy, firm, and meaty texture.
We accompany our filets with a rich sauce made from fresh ingredients from local growers. As many abuelitas, taqueros and chefs would say, the secret is in the Salsa. We use fire-roasted tomato, onion, non-spicy peppers, garlic, salt, and apple cider vinegar.
Our Barbacoa is one of the most popular meaty dishes in Mexico. Famous for being cooked for hours in an archaic oven build by digging a hole in the ground and cooking the meat for hours until the texture is tender and juicy. Families gather on weekends to savor this dish. We are certain that our kindlier version will help us to transition into a plant-based diet.
The Barbacoa is fully cooked and only needs warming to enjoy as is. Or could be the base of amazing culinary creations of all international cuisines, more detailed recipes coming.
*Our plant-based protein filets are made from wholesome ingredients: wheat gluten, pea protein, whole grain amaranth flour, corn oil, potato flour, nopal flour, bamboo fiber, and salt.
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