Handcrafted by artisan cooks, Asanté’s proprietary plant-based protein filets* are slow-cooked with modern culinary techniques to have a unique, juicy, firm, and meaty texture.
We accompany our filets with a rich sauce made from fresh ingredients from local growers. As many abuelitas, taqueros and chefs would say, the secret is in the Salsa. We use green tomatillos, onions, lemon juice, grapefruit juice, apple cider vinegar, cilantro, olive oil, serrano peppers, salt, and garlic.
Our Ceviche is one of the most popular fish and meat dishes in Mexico. Ceviche is usually cooked without heat only using lime juice for hours and is a typical dish in the cantinas where they mix meat and fish.
The Ceviche is fully cooked and only needs a personal touch to enjoy an authentic experience. Tastes delicious cold and can be great for salads, or hot in “pescadillas” (fish tacos).
For extra “authenticity” add fresh lime and chopped fresh vegetables like cucumber. Or could be the base of amazing culinary creations of all international cuisines, more detailed recipes coming.
We are certain that our kindlier version will help us to transition into a plant-based diet.
*Our plant-based protein filets are made from wholesome ingredients: wheat gluten, pea protein, amaranth flour, corn oil, potato flour, nopal flour, bamboo fiber, and salt.
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